Restaurants & Foodservice
Ritz-Carlton SF Puts Dungeness Crab at Center of New Lounge
The Ritz-Carlton, San Francisco's new 80-seat Bruma lounge opens October 12 with Dungeness crab and Pacific coastal cui…
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Restaurants & Foodservice
OMAKAI Sushi Pushes Into Chicago With Nigiri, Hand Roll Bars
OMAKAI, the South Florida accessible-omakase chain built on warm rice and crispy nori, signs leases for two Chicago uni…
Restaurants & Foodservice
Wagamama USA Adds Shrimp Poke, Ahi Tuna to 26-Dish Menu Push
Wagamama USA's sweeping menu refresh adds Thai Chili Shrimp bao buns, Ahi Tuna poke bowls, and shrimp entrées nationwid…
Restaurants & Foodservice
Hawksmoor Boston Anchors Menu With Georges Bank Scallops, Maine Lobster
Hawksmoor Boston's Executive Chef Thomas Park, a Saltie Girl alumnus, centers the seafood program on wild-harvested Geo…
Restaurants & Foodservice
Red Lobster Brings Back Endless Shrimp With Five LTO Flavors
Red Lobster's Endless Shrimp LTO adds a new value-added preparation — Garlic Bread-Crusted Shrimp — as the chain leans …
Restaurants & Foodservice
Stone & Current Opens Seafood Program to Orlando Public
Stone & Current at Orange Lake Resort opens its seafood and steak menu to Central Florida diners through Visit Orlando'…
Restaurants & Foodservice
Cousins Maine Lobster Adds Des Moines Food Truck Unit
Cousins Maine Lobster opens its first Central Iowa unit on Aug. 22, extending its wild-caught Maine lobster food truck …
Restaurants & Foodservice
Red Robin Adds Crispy Fried Shrimp to $17.99 Dinner Bundle
Red Robin's Dinner Double Feature places crispy fried shrimp at the center of a $17.99 limited-time bundle, signaling c…
Restaurants & Foodservice
Sun Rose West Hollywood Debuts Raw Bar, Omakase Seafood Rooftop
The Sun Rose West Hollywood's two new SAGA Hospitality rooftop concepts center Pacific seafood — from Hokkaido uni and …
Restaurants & Foodservice
Gibsons Nashville to Anchor Raw Bar at 414 Union St
Gibsons Restaurant Group, whose Chicago flagship ranks among the nation's top-grossing independents, will debut a full …
Restaurants & Foodservice
Ockap Caviar Debuts $95 Miami Spice Menu Built Around Sturgeon Roe
Ockap Caviar & Cuisine, developed with Paris-based Ducasse Conseil, uses Miami Spice's two-month dining window to broad…
Restaurants & Foodservice
Baja Fresh Adds Crispy Shrimp to Diablo LTO Lineup
Baja Fresh rolls out a shrimp-forward limited-time menu through October, placing crispy shrimp alongside Diablo salsa i…